An overview of our menu
· Marbré de veau à la nivernaise sur lit de salade
· Gâteau de foies de volailles aux queues d’écrevisses
· Feuilleté des gourmets aux ris de veau
· Pavé de sandre rôti à la compotée de queue de bœuf
· Brochette de Saint Jacques au chorizo déglacé au vinaigre balsamique
· Escalopes de foies gras chaudes déglacées au ratafia de bourgogne
· Pièce de bœuf charolais à l’Irancy et aux cèpes
The meals are served in the former Chapel Notre Dame of Bethlehem. It is here that successive fifty bishops until the French Revolution. Then the chapel was sold by the Bishop of Nevers by auction May 23, 1796. It was transformed in Hotel and Restaurant from July 19, 1796.
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Have a sit !
The chef and his team will discover a cuisine Gourmet. Born of delicacies with a marriage of flavors
mastered rare and constantly inspired creative cuisine open on perfumes in the world, we will surprise your tastebuds.
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Our meals
Children's menu : 14 € (drink included)
Menu of Hostel : 19 €
Local menu : 29 €
Menu de la Chapelle : 39 €
Menu Plaisir : 64 €
and his Succulent menu |
The pleasures of the inn
· Cannolier aux pommes et sa crème anglaise
· Parfait glacé à l’anis et son coulis de mures
Relax in a unique setting of the twelfth century on the banks of the Yonne and the Canal du Nivernais countries to float logs |
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